Anconi

Anconi salad (Anconi) is a medium-maturing variety of chicory of the Escarole type, developed by the company Rijk Zwaan. The plant forms a compact rosette about 20 cm tall with dense, upright dark green leaves. The leaves have a pleasant, crisp taste and an attractive appearance, making this variety popular for making fresh salads and salad mixes for both home use and commercial production.

The variety is characterized by high resistance to sudden temperature changes, diseases, and unfavorable growing conditions. Thanks to its strong root system, Anconi adapts well to various climatic conditions and is suitable for planting both in open ground and in hydroponic systems. The optimal planting time is early spring and summer. The plant is not prone to premature flowering, which contributes to a prolonged harvest period.

The cultivation technology for the Anconi variety is standard and includes regulated watering, soil loosening, and fertilization. High yield and good leaf quality make this variety popular in the food industry. Moreover, chicory Anconi is used in medicine and pharmacy, highlighting its versatility and value.