ANTONNIK

Antonnik is a winter garlic variety suitable for cultivation on both small garden plots and large fields. This variety is versatile for harvest collection; it can be harvested either manually or by mechanized methods. Antonnik leaves are dark green with a medium-degree waxy coating, reaching up to 34 cm in length and 3 cm in width. A distinctive feature of this variety is a straight scape that does not bend, unlike other garlic varieties.

The Antonnik variety garlic bulb is characterized by large size and white color. The weight of one bulb ranges from 55 to 90 grams, depending on the description, while the number of cloves inside ranges from 4-5 to 7-10 pieces. The bulb skin is dirty white and consists of 5-6 layers. The garlic flesh is dense, white, and has a semi-sharp taste, making it attractive for culinary use.

The Antonnik variety is valued for its high yield, which reaches 1.3 kg per square meter, as well as for its resistance to fusarium, one of the most common garlic diseases. These qualities make it a reliable choice for farmers and gardeners seeking to obtain a quality and healthy crop. Due to its characteristics, Antonnik is a promising variety for cultivation in various climatic conditions.