This variety was obtained at the All-Russian Research Institute of Horticulture named after I.V. Michurin from seeds of the Vladimirskaya variety, subjected to free pollination and treated with the chemical mutagen NDMM at a concentration of 0.05% by T.V. Morozova during the seedling stage. Tested in state variety trials since 1997.
The tree is vigorous, fast-growing, with a medium-dense, rounded-oval, slightly raised crown.
Fruits are above average size, weighing 3.7–4.1 g, oval, dark red. Flesh is juicy, tender, dark red, sour-sweet. Fruit detachment is semi-dry.
Yield — 60–90 centners per hectare. High winter hardiness. Resistant to diseases.
Advantages of the variety: medium ripening period, partially self-fertile, versatile, resistant to diseases.
Disadvantages: semi-dry fruit detachment.
