The variety was obtained at the North Caucasus Regional Research Institute of Horticulture and Viticulture from crossing 111-26 x Ramon Oliva. Breeders! The variety was included in the State Register for the North Caucasus region in 2006.
Medium-sized tree with a spherical crown.
Fruits are large, 4.5-5.0 g, flat-round, dark red. Flesh is juicy, medium density, good sour-sweet taste. Drying detachment from the pedicel. Accumulates vitamin C — 11 mg/100g, P-active compounds — 486 mg/100g. Processing products of high quality.
Enters fruiting at the age of 4 years. Yield 7 t/ha. Winter hardiness is relatively high. The variety is resistant to moniliosis and moderately resistant to coccomycosis.
Advantages of the variety: medium-early ripening. Resistant to moniliosis.
Disadvantages: moderately resistant to coccomycosis.
