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Cherry, Sour Cherry

Bryanchka

Cultures
Fruit
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330 - 577 UAH
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Description Bryanchka
8-14 x Red dense. Introduced at the All-Russian Lupin Research Institute. Author M.V. Kanshina. Under state variety testing since 2006.
Medium-sized tree, with a rounded-oval, sparse crown. Medium-sized bud, vegetative egg-shaped, strongly deviated, generative egg-shaped. Leaf oval, large, apex sharply pointed, base acute, double-tipped serrated, no bracts, petiole medium length and thickness, with anthocyanin at 3/4 length, has 2-3 red glands. Inflorescence has 3 flowers, medium size, corolla saucer-shaped, petals arranged loosely, white, stigma at the same level or slightly higher than anthers, calyx narrow-bowl-shaped, no serration, calyx lobes slightly pigmented, stamens and stigma long.
Fruit medium weight 4.7 g, maximum 7.1 g, height 21 mm, width 20 mm, thickness 19 mm, broadly heart-shaped, apex rounded, base flat, fruit, flesh and juice dark red, flesh dense, pedicel medium length and thickness. Pit oval, mass 0.31 g, 6.6% of fruit mass, brown, apex slightly pointed, base rounded, separates well from flesh. Fruits attractive, juicy, sweet, taste 4.7 points, dry detachment. Contains 17.8% dry matter, 11.7% sugars, 0.24% acids, 15.6 mg/100g ascorbic acid.
Flowering and ripening are late. Begins fruiting at age 5. Self-sterile. Best pollinators: Tyutchevka, Veda, Iput. Average yield 93 centners/ha, maximum 308 centners/ha. After severe winters, tree frost damage was 0.7 points, buds 29%, stigmas 76% at 3-5°C frost during flowering. High resistance to coccomyces, moderate to clasterosporiosis and moniliosis.
Advantages of the variety: very high potential productivity, winter hardiness, good fruit quality.

Specifications Bryanchka
Cultures
Fruit
Cherry
Cherry
Type of Sort
Cherry
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Stone Fruits
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