Stupicka

Carrot variety Stupitska is an early maturing variety with a vegetation period of 93-98 days. The roots are cylindrical, 13-15 cm long, with smooth skin and bright orange color. Thanks to its thin core and juicy, slightly sweet flesh, this variety has excellent taste qualities.

The variety is suitable for cultivation both in open ground and in greenhouses. Sowing is recommended to start in early spring, as early as April, with harvest occurring at the end of August – beginning of September. Stupitska carrot is suitable for fresh consumption and processing, making it versatile for various purposes.

This variety is targeted for fresh markets and is designed for short-term storage. Seed production is carried out in the Czech Republic by Moravoseed, guaranteeing high-quality planting material and stable yields.