SKU #61838
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Vintage
Cabbage
GREENOMICA LTDUser rating
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Dark Green
About product
A reliable mid-season hybrid with high Fusarium resistance and excellent market quality.
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Dark Green
Description
Stable Yield for the Fresh Market
The 'Vintage' (Vintazh) white cabbage from the breeding company Greenomica is a balanced solution for farmers focused on fresh market sales. With a maturity period of 70–80 days after transplanting, this hybrid allows for effective production scheduling and ensures a consistent supply throughout the season.
Agronomic Advantages
The main priority when cultivating this hybrid is obtaining dense, uniform heads. The weight of the cabbage head ranges from 0.5 to 3.0 kg, providing the flexibility to meet the specific requirements of various retail chains and end consumers. The round heads feature a deep dark green color that retains its visual appeal during transport and display.
Protection and Cultivation Practices
Special attention during the development of 'Vintage' was given to phytosanitary safety. High resistance to Fusarium wilt significantly reduces the risk of crop loss in fields where soil conditions are prone to infection. For agronomists, this means optimized costs for fungicide applications and more predictable results, even under challenging weather conditions.
- Recommended for open-field cultivation as a primary source of production for the summer-autumn cycle.
- Allows for adjustments in plant density to achieve the desired market weight of the heads.
- Ideal for farms operating under retail standards due to its excellent presentation and transportability.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg, 1.0-2.0 kg, 2.0-3.0 kg |
| Registration year | 2020 |
| Catalog | Catalog → Cabbage |
| Manufacturer | GREENOMICA LTD |
| Country | Russia |
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