Cucumber C 606

Cucumber C 606 is a medium-early parthenocarpic hybrid with a maturity period of 45-50 days. The plant is long-vining with cluster inflorescences at nodes, ensuring a good balance between leaf mass and fruit quantity. The hybrid is characterized by high yield and prolonged fruiting period, allowing for stable and significant commercial production until the end of the vegetation.

The fruits of cucumber C 606 have dark green color, cylindrical shape, and uniform structure. They are moderately spined, smooth, and free of bitterness, making them particularly attractive for fresh consumption. Due to excellent taste qualities and high marketability, cucumbers of this hybrid are suitable for both salad use and pickling and preservation.

The hybrid is resistant to diseases, reducing the need for intensive chemical protection and simplifying plant care. Cucumber C 606 is recommended for cultivation both in open ground and in protected soil, making it a versatile choice for various climatic conditions and cultivation technologies.