Cabbage RESIMA

RESIMA cabbage is a high-quality red cabbage hybrid intended for cultivation on both open and protected soils, including greenhouses and the use of agrofiber or film. The plant is characterized by vigorous growth and a powerful root system, ensuring resistance to stress conditions and major diseases. Heads are round-elongated or round in shape, uniform in size and weight, which ranges from 1 to 2.5 kg. The internal structure of the fruits is dense and compact, with a rich dark-red coloration and a small stalk, while the leaves are covered with a strong waxy coating, giving them an attractive commercial appearance and protecting them from damage during transport. The maturity period of RESIMA cabbage ranges from 120 to 145 days, allowing harvest collection from September until frost. The plant is characterized by simultaneous head maturation, which facilitates harvesting and further processing of the product. It is recommended to plant seedlings from May to early June with a planting density of 30,000 to 60,000 plants per hectare. Due to high resistance to adverse factors and stresses, the cabbage continues to develop without compromising the yield, making it a reliable choice for farmers. RESIMA cabbage is excellent for fresh consumption and processing. The fruits have a tender taste, do not crack, and store well for over five months without losing their commercial qualities. High resistance to transport and attractive appearance make this hybrid in demand in the fresh produce market. Due to its characteristics, RESIMA is the optimal solution for those who value quality, long-term storage, and a stable yield of red cabbage.