The BRYNET cucumber variety is an early-maturing, bee-pollinated hybrid with predominantly female flowering, intended for cultivation in open ground and spring plastic greenhouses. The time from germination to the first harvest is approximately 38-40 days, allowing for an early yield. Medium-stature plants with short- or medium-stemmed growth habit form 1 to 4 first-order lateral tendrils, ensuring ease of care and harvesting.
The BRYNET cucumber fruits have an oval or cylindrical shape, measuring 10-11 cm in length and weighing 70-75 g, with large bumps and black or white spines. The skin is dark green with faint light stripes, while the flesh is dense, crisp, juicy, and free of bitterness and cavities. These characteristics make the cucumbers versatile for use both fresh and for pickling or salting, especially in classic styles that preserve their crisp texture.
The hybrid exhibits high yield, stress resistance, and enhanced disease resistance, ensuring a stable harvest of quality fruits. Limited fruit growth prevents overripening during infrequent harvests, which is particularly important for processing and maintaining market appearance. Due to these traits, the BRYNET cucumber is an excellent choice for spring-summer cultivation, providing a stable and high-quality yield for various uses.
