Cabbage Pandion F1

Pandion F1 is an early maturing hybrid of white cabbage, intended for fresh consumption. The ripening period is 48-53 days after transplanting seedlings, enabling harvest within the shortest possible timeframe. Heads are round, dense, and have a tender green color, with each head weighing between 1 to 2 kg. The internal structure features thin leaves and a short stem, making the cabbage especially attractive to consumers. The hybrid exhibits vigorous growth and compact size, simplifying care and harvest.

One of the key advantages of the Pandion F1 variety is its high resistance to bacterial vascular wilt and tendency to avoid cracking, ensuring excellent head preservation both in field conditions and during storage. Due to its uniform shape and size, the cabbage is suitable for commercial cultivation and marketing. For the earliest possible harvest, it is recommended to grow it in plastic greenhouses, although the variety also thrives in open ground.

To achieve high yields and optimal product quality, it is recommended to maintain a planting density of 60-70 thousand plants per hectare with row spacing of 60x60 cm. This approach promotes efficient land use and improved growing conditions. Pandion F1 cabbage is suitable for both commercial farming and private gardens, ensuring a stable and high-quality harvest of early cabbage.