Yaroslavna

Late-maturing variety. Vegetative period 160-175 days. Suitable for long-term storage and pickling. Relatively resistant to fusarium wilt and slimy bacterial rot. Transportable and storagable. Yield: 70–86 t/ha, potential up to 106 t/ha. Head quality: 99%. Heads are flat-round, dense, weighing 3.4–4.2 kg. Suitable for cultivation in all regions of Ukraine.

Late-maturing variety — 160–165 days from emergence to technical maturity. Heads are dense, flat-round in shape, weighing 3–4.5 kg, with white flesh. The variety has high taste and market qualities. Resistant to cracking, transportable. Used fresh, for pickling and storage. Yield: 8–9 kg/m².