Gratia is a late-maturing variety of white-headed cabbage, officially registered in 2009. The certificate of authorship for this variety has the number 09223, and the registration application number is №06028022. The variety was developed by scientists of the Bilotserkiv National Agrarian University, including Olga Yakivna Zhuk, Vitaly Yuhimovich Zhuk, and Irina Markivna Sribna. This variety is characterized by high yield and well-defined external appearance of cabbage heads.
Gratia cabbage is grown in various climatic zones and demonstrates resistance to standard agronomic conditions, making it popular among farmers and gardeners. It is suitable for long-term storage, which is an important advantage for commercial production and home use. Photos of the variety, taken at the Kyiv Research Station of the Institute of Vegetable and Vegetable Crop Production of NAAN, confirm the quality and distinctive features of the plant.
Due to its characteristics, the Gratia variety is widely used for cabbage production in various regions. Its late maturation period allows harvesting in late seasons, expanding possibilities for planning agricultural work and selling the product. This variety is a reliable choice for those who value quality, yield, and adaptability of cabbage.
