Cabbage FINAL

The white cabbage variety "Final" is a high-yielding mid-late variety developed at the Western Siberian Vegetable Experimental Station. The heads of this variety are round, dense, and weigh from 1.8 to 3.2 kg, sometimes reaching 4.5 kg. They are characterized by a light green outer color and white-yellow interior. The height of the heads ranges from 16.4 to 18.8 cm, and the diameter is from 18.3 to 20.2 cm. The variety is characterized by resistance to cracking, which ensures crop preservation during storage and transportation.

"Final" is distinguished by excellent taste qualities both fresh and when pickled, as well as high vitamin C content. The vegetative period is about 142–146 days, classifying it as a mid-late variety. Yield is stable and reaches 4.8–5.3 kg per square meter, with the crop forming uniformly, which facilitates harvesting. For cultivation, it is recommended to sow seeds at the end of March to early April for seedlings at an optimal germination temperature of about +20 °C, and to plant seedlings in May after the threat of frost.

Care for cabbage includes regular and abundant watering, as well as feeding with complex fertilizers. The recommended planting scheme is 60 by 60 cm, which ensures sufficient space for plant development. Due to its characteristics and resistance to cracking, the "Final" variety is suitable for both personal use and commercial cultivation, providing a stable and high-quality yield.