Optima cabbage represents a mid-ripening hybrid of Chinese cabbage with a maturation period of 65–70 days. The heads have a cylindrical shape, weighing from 1.5 to 2.3 kg, with a dark green color on the outside and light green inside. This variety is distinguished by its high resistance to diseases such as necrosis, clubroot, pitted necrosis, and fusarium, which ensures crop reliability and stability. Due to its qualities, the cabbage stores excellently, making it convenient for long-term storage and use.
Optima cabbage seeds are produced using modern technologies, which guarantees high quality and yield stability. This variety is suitable for various sowing conditions and ensures high profitability. Optima cabbage is used for growing various types of cabbage, including head cabbage, Brussels sprouts, broccoli, kohlrabi, conical, red, Chinese, savoy, and cauliflower, which attests to its versatility and adaptability.
In addition, the composition of the dietary supplement "Sea Optima Cabbage" contains laminaria saccharina and common water dropwort, enriched with dietary fibers, polysaccharides, polyunsaturated fatty acids, vitamins A, C, D, B1, B6, B12, as well as macro- and microelements. This product contributes to strengthening the body, normalizes the function of the thyroid gland, stimulates hematopoiesis, and restores the intestinal mucosa. It is used to improve digestion, cleanse the intestine, prevent complications of the cardiovascular system, and also helps with excess weight and reduces the risk of oncological diseases.
