The Илишевская variety of buckwheat is a mid-season determinate variety with high resistance to lodging, shattering, and drought. The plants of this variety are upright, with wide-leaved stems and white-pink flowers, which promotes their good adaptation to various climatic conditions. The mass of 1000 grains varies within 28-36 grams, indicating large-grainedness and high raw material quality. The yield of the variety reaches an average of 16.3 centners per hectare, making it attractive for agricultural production.
The Илишевская variety is distinguished by high technological and culinary qualities, which allow its grain to be used for producing buckwheat flour with improved physicochemical indicators and increased antioxidant activity. Such flour is especially valuable when making bakery products, where the optimal content of buckwheat flour in the recipe contributes to improved organoleptic properties and nutritional value of the product.
In addition, the variety demonstrates increased responsiveness to fertilizers, which allows significantly increasing yield with the correct agro-technical approach. Due to its characteristics, Илишевская buckwheat is suitable for cultivation in various regions, ensuring a stable and quality crop, in demand both in the food industry and for home use.
