Kupava buckwheat is a high-yielding variety with an intensive growth type and high initial germination energy. This variety is distinguished by a unique combination of disease and drought resistance, making it a reliable choice for cultivation in various climatic conditions, including Forest-steppe and Polesie. The average yield of the variety exceeds 2 tons per hectare, and the maturity period is 111-115 days, which allows for efficient planning of agricultural activities. The recommended sowing density varies depending on soil moisture levels and ranges from 40 to 55 thousand plants per hectare.
The groats obtained from Kupava buckwheat are characterized by high quality and excellent culinary properties, ensuring stable demand both in the domestic and foreign markets. Seeds of the variety are available with the necessary certificates of conformity and quarantine documents, confirming their quality and safety for sowing. Additionally, the variety has increased resistance to shattering, which reduces crop losses during harvesting.
Separately, it is worth noting the product based on sprouted buckwheat grains of Kupava — sugar-free live halva, made from natural ingredients without heat treatment. This product retains all the beneficial properties of the original ingredients thanks to the cold press technology. Halva contains no sugar, preservatives, dyes, GMOs, or synthetic additives, making it a healthy and natural treat with high protein and fat content. It is produced in various flavors and has a limited shelf life under certain temperature conditions.
