Maxidor

French Breeding for Professional Vegetable Production

«Maxidor» is a complex bean hybrid officially registered in Ukraine in 2025. This variety represents the result of modern breeding efforts focused on achieving premium-quality market produce. Unlike many traditional varieties, «Maxidor» demonstrates high technological efficiency, making it an optimal choice for both commercial farms and processing enterprises.

Key Features and Morphology

The plant forms a compact bush of medium height, which significantly simplifies maintenance and mechanized harvesting. The absence of anthocyanin coloration in the hypocotyl and the specific architecture of the bush ensure uniform pod ripening. A crucial characteristic is the absence of fiber in the ventral suture, which guarantees the tenderness of the product even at full technical maturity.

• Pod Appearance: narrow, thin, with a smooth or slightly rough surface. The primary color is a delicate yellow, with no secondary pigmentation.
• Shape and Structure: the cross-section is round, giving the pods an attractive commercial appearance. The apex varies from pointed to rounded, and the beak is of medium length with a moderate curve.
• Flowering: white flowers with medium-sized bracts, located predominantly within the leaf canopy, which protects them from adverse weather conditions.

Advantages for Agribusiness

«Maxidor» stands out among its peers due to its stability. The slight wrinkling of the leaves and their moderate intensity of green coloration indicate a balanced physiological development of the plant. The absence of fibers in the sutures makes this hybrid ideal for freezing and canning, as the pod structure remains uniform and appetizing after thermal processing. This is a variety for those who prioritize product aesthetics and ease of harvest.