SKU #31246
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Caprika
Bean
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Maturation Period
Up to 65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
40-50 cm
About product
The Caprika bean is a yellow, flat-podded, bush-type Romano variety, distinguished by high yield and excellent taste qualities. Plants reach a height of about 40-50 cm, have an upright bush habit, and are not prone to lodging, which facilitates harvesting. The pods are broad, 12-16 cm long and approximately 20 mm wide, bright yellow, succulent and tender, without tough fibers or parchment layers,…
Maturation Period
Up to 65 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
40-50 cm
Description
The Caprika bean is a yellow, flat-podded, bush-type Romano variety, distinguished by high yield and excellent taste qualities. Plants reach a height of about 40-50 cm, have an upright bush habit, and are not prone to lodging, which facilitates harvesting. The pods are broad, 12-16 cm long and approximately 20 mm wide, bright yellow, succulent and tender, without tough fibers or parchment layers, making them especially pleasant in culinary use.
The Caprika variety is mid-season, maturing in 50-60 days after sowing, which allows for a stable and abundant harvest throughout the season. Due to its genetic resistance, this bean is resistant to common bean mosaic virus, anthracnose, and bacterial blight, enhancing reliability for both home and commercial cultivation.
Caprika bean is versatile in application: it is suitable for processing, fresh use, preparation of various dishes including salads, side dishes, and soups, as well as for canning and freezing. The pod flesh is juicy, sweet, and aromatic, making this variety especially valuable for healthy eating and dietary variety.
The Caprika variety is mid-season, maturing in 50-60 days after sowing, which allows for a stable and abundant harvest throughout the season. Due to its genetic resistance, this bean is resistant to common bean mosaic virus, anthracnose, and bacterial blight, enhancing reliability for both home and commercial cultivation.
Caprika bean is versatile in application: it is suitable for processing, fresh use, preparation of various dishes including salads, side dishes, and soups, as well as for canning and freezing. The pod flesh is juicy, sweet, and aromatic, making this variety especially valuable for healthy eating and dietary variety.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Registration year | 2017 |
| Catalog | Catalog → Bean |
| Manufacturer | CLAUSE |
| Legal data |
Show · 5
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| Country | France |
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