Canned Bonduelle brown beans with sweet pepper in Cayenne sauce is a ready-made vegetable and legume dish, convenient for use both at home and outside. The product contains brown beans, tomato sauce, sweet pepper, vegetable oil, spices, salt, sugar, water, and modified starch. Thanks to this composition, the dish has a rich flavor and retains the beneficial properties of the original ingredients.
The beans in the product are rich in B group vitamins (B1, B2, B5, B6, B9, B12), as well as vitamins C and D. Moreover, the product contains important minerals such as potassium, calcium, magnesium, zinc, selenium, copper, phosphorus, and sodium. The fiber, dietary fibers, and plant proteins contained in the beans help normalize metabolism, accelerate metabolism, and improve digestive tract function, making the dish not only tasty but also beneficial.
The shelf life of canned beans is 4 years, ensuring long-term product preservation. After opening the can, it is recommended to store the beans in the refrigerator for no more than 48 hours. The product is ideal for preparing side dishes and vegetable stews. However, people with liver diseases, gastritis, stomach or duodenal ulcers should consume it with caution.
