Barley VALERIY

Valeriy is a winter barley (Hordeum vulgare L.) variety characterized by medium maturity and multi-rowedness, intended for agricultural cultivation. It belongs to grain-forage crops and is distinguished by high yield, making it in demand among agronomists. The variety is recommended for cultivation in the Central zone of the Stavropol Krai and is suitable for the conditions of the North Caucasus region.

Plants of the Valeriy variety reach a height of up to 110 cm, and the mass of 1000 grains varies from 35 to 49 grams. The variety has resistance to a number of diseases, including rhynchosporium, dark brown and net blotch, which contributes to maintaining the health of crops and stable yield. Average yield is about 59.4 centners per hectare, while potential yield can reach 12 tons per hectare.

Use of the Valeriy variety in agronomic practice ensures the production of quality grain, which is important for further use as feed. Due to its characteristics and adaptation to regional conditions, this variety is a reliable choice for farmers seeking efficient and sustainable barley production.