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Young barley sprout powder is a high-quality product obtained from dried and ground green barley shoots collected at the 15-20 cm length stage when their nutritional value is at its maximum. About 15 grams of fresh sprouts are used to produce one gram of powder, ensuring a high concentration of beneficial substances. 100 grams of powder contains the equivalent of 1.5 kilograms of fresh sprouts, making it a powerful source of nutrients.

This product is rich in vitamins and minerals, including calcium, selenium, silicon, potassium, magnesium, zinc, as well as B vitamins (B1, B2, B3, B5, B6, B12), vitamin C, E, A, K, D, and folic acid. Additionally, the powder contains a significant amount of protein—about 21 grams per 100 grams of product, digestive enzymes (lipase, amylase, protease), fiber, beta-carotene, choline, and active enzymes. Particular importance is given to the high level of chlorophyll, which possesses antioxidant and detoxifying properties, aiding in the elimination of toxins from the body and maintaining overall health.

Young barley sprout powder is recommended for inclusion in the diet of people concerned with healthy eating and wishing to increase energy levels, improve digestion, and cleanse the body. It can be added to cereals, soups, yogurts, salads, baked goods, drinks, as well as vegetable and fruit fresh juices. To maintain quality, the product should be stored in a hermetically sealed container or in its original packaging in a dry and cool place. The recommended shelf life is 12 months.