Ronny

Ronny barley is a winter barley variety registered in the national register since 2013. It is characterized by high yield and early maturation, allowing for stable and high-quality harvests even with late sowing and dry conditions. The variety has low protein content, an important indicator for brewing barley, as well as medium grain hardness and lodging resistance. Additionally, Ronny exhibits good winter hardiness and resistance to ramulariosis, enhancing its reliability under various climatic conditions.

The quality of Ronny barley is confirmed by high extractability and final fermentation degree, ensuring efficient use of raw material in the brewing industry. The grain contains high levels of enzyme activity, such as amylase, proteolysis, and cytolysis, as well as low beta-glucan content, which improves technological properties and final product quality. The variety also features stable grain grading, facilitating processing and utilization.

In addition to brewing applications, Ronny barley can be used as a universal feed additive for animals, including poultry and pigs. It contains essential nutrients that support animal health and productivity, making it a profitable and multifunctional agricultural product.