Kvant

Kvant is a winter barley (Hordeum vulgare L.) variety distinguished by high yield and resistance to adverse conditions. Depending on the growing region, it belongs to mid-late or early-maturing varieties and is characterized by a high 1000-grain weight ranging from 32 to 44 grams. The variety is included in the State Register for several regions, including the Middle Volga and North Caucasus, and is recommended for cultivation in the Central zone of Krasnodar Krai. The potential yield of the variety can reach up to 100 c/ha, making it attractive for agricultural production.

Kvant possesses high resistance to lodging and winter hardiness, ensuring yield stability in various climatic conditions. It also demonstrates good drought resistance, which is particularly important for regions with insufficient moisture. Protein content in the grain reaches 14.8%, indicating the high quality of feed raw materials. The variety shows resistance to diseases such as powdery mildew, loose smut, and net blotch, although weak infection with brown rust and medium susceptibility to net blotch is noted in some regions.

Kvant is intended for grain-fodder use and is suitable for cultivation in various agro-climatic zones. Its high yield and disease resistance make this variety a profitable choice for farmers seeking to obtain high-quality and stable barley yields. Thanks to its characteristics, Kvant contributes to efficient agricultural management and ensures reliable raw materials for the feed base.