Gordiy

Winter barley Gordiy is a medium-maturing cereal variety intended for agronomic purposes. This multi-row barley is distinguished by high winter hardiness and resistance to lodging, ensuring a reliable yield even under challenging climatic conditions. The variety is recommended for cultivation in various regions, including the North Caucasus, and is suitable for sowing on diverse soil types.

Gordiy is characterized by high protein content in the grain — from 10.5% to 15.4% — making it valuable for producing flour, bread, and other food products. The grain's hulling percentage is 9.5–10.3%, which affects processing properties. The variety exhibits resistance to powdery mildew, moderate susceptibility to dwarf rust, and susceptibility to loose and stem rust, requiring specific attention during plant protection.

Due to its low maintenance requirements and high disease resistance, barley Gordiy is a reliable choice for farmers seeking a high-quality and stable yield. Its versatility and adaptability to various growing conditions make this variety popular in agriculture for producing grain intended for both feed and food purposes.