Barley of the "General" variety is an important cereal crop, characterized by high adaptability and versatility. This cereal ranks fourth in the world by production volume and cultivated area among cereal crops. Due to its drought resistance and ability to grow in challenging climatic conditions, including Arctic and subarctic regions, as well as proximity to desert areas, barley "General" is a reliable choice for cultivation in diverse agroclimatic zones.
For successful yield formation of barley of the "General" variety, comprehensive nutrient supply, including micronutrients, is necessary, which contributes to increased yield and resistance to adverse factors. An important aspect when selecting seeds is their germination rate, variety purity, moisture content, and control of pest infestation, ensuring the quality and reliability of planting material.
Moreover, barley possesses unique biological properties that have found applications in biotechnology. Studies have shown that barley genes, particularly protease inhibitors, can be used to enhance resistance of other plants, such as tomatoes, to pests like the tomato leafminer. These genes reduce survival and fertility of leafminer larvae, while also attracting predatory insects, thereby promoting natural biological pest control.
