Danielle

Danielle — an early-mid winter six-row barley variety, distinguished by its high tillering rate and high yield. The grain of this variety features a large thousand-grain weight and uniform size, significantly reducing losses during cleaning. The genetically inherent resistance to lodging and spike breakage minimizes harvest losses, ensuring high product quality.

The variety exhibits enhanced resistance to diseases such as powdery mildew, ramulariosis, and barley yellow dwarf virus (BYDV), contributing to stable yields under various climatic conditions. Due to these characteristics, Danielle is a reliable choice for cultivation in regions with a high risk of fungal diseases.

Danielle is recommended for cultivation in moderate climate zones, where high productivity and resistance to adverse factors are essential. Its agronomic traits allow for optimized fertilizer use and minimized harvest losses, making this variety advantageous for agricultural enterprises focused on quality barley production.