SKU #4058
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Red-cheeked from Nikolaev
Apricot
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Assignment
Universal
Ripening Period
15-20
Flavor
Sour-sweet
Core
Easily removable
About product
The variety was obtained at the State Nikitsky Botanical Garden by K.F. Kostina from clones of the Red-cheeked variety. It was included in the State Register for the North Caucasus region in 1974. The tree is taller than average or vigorous, with a round, spreading, well-leafed, medium-density crown. Fruits are large, weighing 55-60 g, broadly oval-egg-shaped, ripening in mid-July. The skin is…
Assignment
Universal
Ripening Period
15-20
Flavor
Sour-sweet
Core
Easily removable
Description
The variety was obtained at the State Nikitsky Botanical Garden by K.F. Kostina from clones of the Red-cheeked variety. It was included in the State Register for the North Caucasus region in 1974.
The tree is taller than average or vigorous, with a round, spreading, well-leafed, medium-density crown.
Fruits are large, weighing 55-60 g, broadly oval-egg-shaped, ripening in mid-July. The skin is yellow-orange with a beautiful blush. The flesh is fibrous, bright orange, with a harmonious balance of sugar and acid, good taste (rating 4 points). The stone is above average size (mass 4.4 g), broadly oval, finely rough. The abdominal ridge is slightly raised, the central ridge is sharp. The seed is sweet and separates freely from the flesh.
Winter hardiness is average. It has increased resistance to diseases. Yield is 80-90 centners per hectare. Self-fertile. Ripens in mid-July. Fruits have good table and technological qualities, are shelf-stable and transportable.
Advantages: large, attractive, tasty fruits, resistant to diseases.
Disadvantages: low winter hardiness.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
15-20 |
| Flavor | |
| Core | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Tree Height | 4-6 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
80-90 |
| Frost Resistance | |
| Self-fertility | |
| Disease Resistance | |
| Transportability | |
| Zoning | |
| Features | |
| Catalog | Catalog → Apricot |
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Alternatives
Apricot saplings · similar varieties
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