The Fairy apple variety is an early-maturing variety created by crossing the varieties Mantet and Tetraploid Papirkova. The tree is characterized by restrained growth and a compact, medium-density vertical canopy, making it easy to cultivate even on limited areas. This variety has mixed fruiting, which contributes to a stable yield. The fruits have a flat-round shape, green color, and medium or above-average size, reaching a weight of about 200 grams. The flesh is greenish, juicy, and has a sweet and sour taste, making the apples universal for fresh consumption, as well as for producing juices and ciders. Harvest ripeness occurs in late June to early July, allowing for an early harvest.
The Fairy variety is distinguished by high resistance to powdery mildew and scab, which significantly reduces the need for treatments and increases yield reliability. In addition, the apple tree has good drought resistance and frost hardiness, making it suitable for cultivation in various climatic conditions, including regions with a moderate climate. The tree begins to bear fruit regularly already in the third year after planting, which is an important advantage for gardeners seeking quick fruit production.
The Fairy apple tree belongs to the group of columnar varieties, known for their compact shape and high yield. For successful cultivation, regular watering, weeding, and fertilization are recommended, which helps maintain the health of the tree and the quality of the fruits. Thanks to its variety qualities, disease resistance, and adaptability, the Fairy apple tree is a popular choice for both experienced and novice gardeners wishing to get an early and tasty apple harvest.
