SKU #4152
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Mara
Cherry Plum
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Assignment
Universal
Ripening Period
Late
Flavor
Sour-sweet
Flesh Density
Soft
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Available at: Agro-landing · Зеленый Сад · Плодопитомник Сад
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About product
Variety from the Belarusian Research Institute of Fruit Growing, seedling of open pollination (Pr. cerasifera x Pr. salicina var. ussuriensis). Authors: V.A. Matveev, M.P. Malukovich, Z.A. Kozlovskaia, M.G. Maksimenko. Included in the State Register of Varieties and Woody Plants of the Republic of Belarus since 1999; in the State Register of Selection Achievements of the Russian Federation — in 2…
Assignment
Universal
Ripening Period
Late
Flavor
Sour-sweet
Flesh Density
Soft
Description
Variety from the Belarusian Research Institute of Fruit Growing, seedling of open pollination (Pr. cerasifera x Pr. salicina var. ussuriensis). Authors: V.A. Matveev, M.P. Malukovich, Z.A. Kozlovskaia, M.G. Maksimenko. Included in the State Register of Varieties and Woody Plants of the Republic of Belarus since 1999; in the State Register of Selection Achievements of the Russian Federation — in 2002.
Fast-growing, vigorous tree with a round, spreading crown.
Fruits of medium size (23 g), round in shape. Main color is bright yellow, with no covering. Stone is medium-sized and fused with the flesh. Flesh is yellow, loose, very juicy, with a pleasant sour-sweet taste, tasting score 4.0 points. Chemical composition of the flesh: dry matter content 14.83%, titratable acidity 1.53%, total sugars 10.13%. Harvesting period: September.
Enters fruiting on the 2nd-3rd year after planting in an orchard on seedling rootstock. Self-sterile. Best pollinators: wild common althea, variety Vityba. Highly resistant to Clasterosporium.
Late-ripening variety, high-yielding (up to 35 t/ha at 5 x 3 m planting scheme on seedling rootstock of althea). Winter-hardy almost in all aspects.
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Specifications hover over for a hint about the specification
| Assignment | |
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| Ripening Period | |
| Flavor | |
| Flesh Density | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
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| Catalog | Catalog → Cherry Plum |
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