Scarabaeidae
The Scarabaeidae family, commonly known as scarab beetles or chafers, belongs to the order Coleoptera. Within agricultural ecosystems, these insects are recognized primarily for their larval stage—often referred to as white grubs—which are highly destructive pests known to feed on the root systems of various plant species.
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Ten-lined June beetle
Polyphylla decemlineata
Titanic chafer
Holotrichia titanus
Tocama
Tocama
Tocama formosana
Tocama formosana
Tocama hebeica
Tocama hebeica
Tocama laevipennis
Tocama laevipennis
Tocama laosensis
Tocama laosensis
Tocama procera
Tocama procera
Tocama siamensis
Tocama siamensis
Tocama similis
Tocama similis
Tocama varimaculata
Tocama varimaculata
Tocama zhangia
Tocama zhangia
Tonkin Longhorn Beetle
Tocama tonkinensis
Trichius fasciatus
Trichius fasciatus
Trochalus
Trochalus
Trochalus politus
Trochalus politus
Tropinota squalida
Tropinota squalida
Two-spotted beetle
Popillia biguttata
Two-spotted rose chafer
Protaetia bipunctata
Velvet chafer
Maladera holosericea
Vine beetle
Anomala vitis
Wheat beetle
Anisoplia
Wheat beetle
Anisoplia tempestiva
Wheat beetle
Anisoplia tritici
White sugarcane grub
Leucopholis irrorata
White-spotted chafer
Anomala albopilosa
Xyloryctes
Xyloryctes
Yam beetle
Heteroligus appius
Yellow-striped bolax beetle
Bolax flavolineata
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Scarabaeidae
These pests affect a wide range of agricultural crops, including potatoes, sugar beets, strawberries, and various nursery stock. By consuming the primary and secondary roots of plants, they interfere with nutrient and water uptake, which is particularly devastating for young, developing crops that lack extensive root systems.
The biological cycle of these beetles is complex and often spans several years, typically ranging from three to five years depending on the species and environmental conditions. The majority of the life cycle is spent underground, where larvae progress through several instars, moving vertically through the soil profile to avoid extreme temperatures.
The damage caused by these grubs is often identified by localized patches of wilting or dying plants in the field. Because the feeding activity occurs out of sight in the soil, the presence of the infestation is frequently discovered only after significant damage has already been sustained by the root architecture of the crop.
Management strategies require an integrated approach to maintain pest populations below the economic injury level. Effective methods include rigorous soil tillage practices to expose larvae to natural predators, the application of chemical soil insecticides during planting, and the use of biological control agents such as entomopathogenic nematodes and fungi to target soil-dwelling larvae.