Ugolek

Uglek squash is an early-maturing culture with a compact bush and strong stem. Leaves are of medium size, dark green in color with medium-intensity white spotting, giving the plant a decorative appearance. The fruits have a bullet or drop shape with a slight bend and taper towards the peduncle, colored dark green with whitish spotting. At the stage of full maturity, the fruit skin acquires a yellowish tint. The average fruit weight varies from 0.8 to 2.4 kg, which ensures a good marketable appearance and ease of use.

The variety is characterized by high yield, reaching from 759 to 1105 hundredweight per hectare, which significantly exceeds the indicators of standard varieties. Bushes are compact and slightly sprawling, which facilitates care and harvest collection. The flesh of the fruits is tender and juicy, with a pleasant watermelon aroma, making this squash particularly attractive for culinary application. Due to good storability and resistance to diseases, the Uglek variety is suitable for cultivation in various conditions and ensures a stable harvest of high-quality products.

This squash variety is recommended for cultivation in central regions, where it demonstrates excellent adaptation and productivity. High taste qualities and attractive appearance make it in demand for both home use and commercial production. Uglek is excellent for preparing various dishes, including stewing, frying, and canning, thanks to its juicy and aromatic flesh.