The Macarena zucchini is a late-bush variety of the spaghetti type, maturing in 95-107 days. The fruits have an elongated oval shape and weigh between 1 and 1.5 kg. The zucchini flesh is yellow, fine-grained, about 2.5 cm thick, and differs with a pleasant taste and a unique feature: when cooked, it breaks down into thin fibers resembling pasta. In cooking, young fruits of a light green color are used as regular zucchini, while to achieve the "pasta" effect, the fruit must be allowed to turn a light yellow hue.
The Macarena variety is characterized by high yield, averaging 330-370 centners per hectare, as well as drought resistance. These qualities make it a reliable choice for cultivation in various climatic conditions. Additionally, the zucchini has stable productivity and excellent taste characteristics, which is appreciated by both home cooks and professional chefs.
Another advantage of the variety is long-term storage due to the hard fruit skin, which protects them from damage and premature spoilage. The versatility of using Macarena allows it to be used in a variety of dishes, both fresh and after thermal processing, making this variety particularly attractive to gardeners and cooks.
