The 'Northern Bear' zucchini variety is an early-maturing, undemanding, and high-yielding variety that is ideal for growing even in shaded areas. From germination to the first harvest takes 43-50 days. The plants have a bushy form with weakly branched shoots, which facilitates care and harvesting. The fruits are medium-sized, smooth, weighing from 0.8 to 1.5 kg, with firm white flesh and excellent taste, making them versatile for various culinary purposes.
This variety is particularly valued for its versatility in use. The flesh of 'Northern Bear' zucchini is suitable for fresh consumption, such as in vitamin salads, and is one of the best options for canning and making relish. Thanks to the firm structure of the flesh, the fruits retain their shape and flavor during thermal processing, expanding their application possibilities in home cooking.
'Northern Bear' is distinguished by its resistance to powdery mildew and root rot, which significantly reduces the risk of crop loss and simplifies plant care. The yield of the variety reaches up to 8 kg per square meter. For successful cultivation, it is recommended to sow seeds in open ground by 2-3 pieces per hole followed by thinning to one plant. Seedling method is also possible with planting 20-30 day old seedlings after the threat of frost. Important agrotechnical measures include timely watering, weeding, loosening, and fertilizing, while regular fruit harvesting stimulates further fruiting.
