OLANGA

Olanda Zucchini is an early-maturing hybrid known for its rapid development: it takes only 40–45 days from germination to the first harvest. The plant is compact and robust, with short internodes, which contributes to high productivity and active fruit formation. Thanks to its ability to parthenocarpy, the zucchini successfully sets fruit even under stressful factors, making it resistant and reliable for cultivation.

Olanda Zucchini fruits have a cylindrical shape, light green color with white flesh, and a length of about 25–30 cm. They are characterized by uniformity, dense structure, and delicate taste, making this hybrid versatile for various types of processing and culinary use. High yield and prolonged fruiting allow for a stable and abundant harvest.

Olanda Zucchini is resistant to major viral diseases, which significantly simplifies plant care. It is suitable for growing both in polyethylene greenhouses and in open fields, making it a versatile choice for different climatic conditions and cultivation methods.