Benya Zucchini is an early-ripening hybrid with a high fruit-setting rate. The bush-type plant forms cylindrical fruits of light green color with thick walls, ensuring good transportability and preservation during transit. The zucchini flesh is white, tender, and of medium density, making it versatile for various applications.
The maturation period is 35 to 42 days, allowing for a very early harvest. Fruits weigh from 0.3 to 0.5 kg with a small seed chamber, which is particularly valued for canning and processing. The hybrid is characterized by high yield—from 4.5 to 6.4 kg per square meter, making it a profitable choice for cultivation.
Zucchini Benya is resistant to hot weather conditions and viral diseases, ensuring a stable yield regardless of climatic factors. Thanks to its dense and juicy flesh, as well as good disease resistance, this hybrid is suitable both for fresh consumption and for processing and preservation.
