Zucchini BREAD AND SALT IN-LAW

BREAD AND SALT IN-LAW — an early-maturing zucchini hybrid, maturing 40-45 days after planting. The plant is bushy and powerful, with large medium-cut leaves. The fruits of this variety differ by their beautiful round shape, weakly ribbed, light green color, which whitens as it ripens. Fruit mass varies from 1.5 to 2.5 kg, the flesh is white-cream and tender, which makes them especially attractive for various culinary purposes.

One of the features of the hybrid is the ability of the plant to simultaneously bear up to 10 fruits, which contributes to high yield — up to 10-12 kg per square meter. This ensures stable and prolonged fruiting, which is an important advantage for gardeners and gardeners striving for a good and regular harvest.

BREAD AND SALT IN-LAW is valued for the excellent technological qualities of the fruits, including good shelf life and transportability. Thanks to these properties, zucchinis of this hybrid are ideal for home cooking, as well as for processing into caviar and canning. Such a universal product will be an excellent choice for those who value quality and reliability in vegetable crops.