Nicored

Apple tree variety Nicored — this is a winter variety of Belgian selection, characterized by medium tree height from 2.5 to 3.5 meters and a moderately dense, spreading crown. The tree begins fruiting on the 3rd-4th year after planting and is characterized by high yield. The variety has high frost resistance and immunity to major diseases, making it resistant to pests and adverse conditions.

The apples of Nicored are large, weighing from 180 to 200 grams, with yellow-green skin and a bright, diffuse red blush. The flesh is light yellow, dense, juicy, and very crisp, with an excellent sour-sweet taste. Harvesting occurs in the first decade of October, and due to high transportability and the ability to store in a refrigerator for 6-7 months, the apples retain their flavor for a long time.

Nicored variety is suitable for cultivation in the middle belt of Russia and southern Ukraine, and can be used for organic farming, allowing to obtain ecologically clean apples. For successful cultivation, regular crown care and watering are recommended, and seedlings root well when planted in open ground.