High-yielding medium-ripening strawberry variety developed in the Netherlands. Fruits are broad-conical with strong gloss; the berries are aromatic (the fruit has a strong, pleasant aroma). Medium-density berries, well-suited for transportation and storage under room conditions (up to 3 days), with good flavor. Berry size up to 45 grams.
Fruits are relatively resistant to gray mold, white and brown spot diseases, but the variety is sensitive to powdery mildew. Susceptible to root rot. Best variety for cultivation in polytunnels. Also excellent for open-ground cultivation.