Magnezja

Winter wheat soft variety Magнетка is distinguished by high yield and excellent winter hardiness, making it a universal choice for cultivation in the Polesie and forest-steppe regions. The vegetation period ranges from 263 to 275 days, ensuring early heading and ripening. The ear is large, long (12-14 cm), medium density, cylindrical in shape, white in color, with non-breakable, medium-coarse awns.

The grain of Magнетка variety has an egg-shaped form and high gluten (30-32%) and protein (14-15%) content, which contributes to obtaining high-quality flour. The gluten deformation index (IDC) is 65 conditional units, and flour strength varies from 300 to 365 conditional units. These indicators provide a loaf volume of approximately 1150 cm³ per 100 grams of flour and an overall bread score of 9 points, indicating excellent baking properties.

The recommended seeding rate is 3.5 to 5 million germinating seeds per hectare (approximately 160-190 kg), depending on moisture conditions and sowing dates. Magнетка variety belongs to the strong wheat group and is an excellent choice for farmers aiming to obtain a high-quality harvest with outstanding technological characteristics.