The Sharm watermelon variety is an early-maturing, high-yielding type characterized by cold resistance and tender, juicy flesh. The fruits are round with light green rind and green stripes, giving them an attractive appearance. Yield of this variety reaches 30-35 tons per hectare, indicating its high productivity.
This watermelon variety has high marketability — around 95% — making it popular for commercial cultivation. The fruits withstand transportation well and have medium-long-term storage capacity, enabling them to maintain freshness and quality when sold in markets and stores.
Sharm is suitable for cultivation in cooler climates due to its cold resistance. Its juicy flesh and attractive appearance make this variety popular among consumers, while its high yield and resilience to adverse conditions make it favored by growers.
