The Kasumi watermelon variety is an early-maturing variety with a vegetative period from germination to technical maturity of 70-75 days. Fruits of this variety have an oval shape and dark green color with thin, barely visible stripes. The average mass of watermelons varies from 4 to 6 kilograms, making them convenient for transportation and sale.
The flesh of the watermelon is a rich red color, grainy, tender, and very juicy. It is characterized by high sweetness, which is one of the main advantages of the Kasumi variety. Due to the good yield of early crop, this watermelon is popular among gardeners and consumers who value high-quality and tasty fruits.
The Kasumi variety is suitable for cultivation in various climatic conditions, providing a stable yield and high sugar content in fruits. Its transportability allows maintaining the marketable appearance during transportation, which makes this watermelon profitable for commercial cultivation and sale.
