The Alexandria zucchini variety is an early, high-yielding hybrid of bush type, suitable for cultivation both in open ground and under plastic coverings. The vegetation period is approximately 45 days, allowing for a quick harvest. The plant is compact and resistant to major viral diseases such as Px, CMV, ZYMV, WMV, and PRSV, ensuring stable and high-quality yields.
The fruits of the Alexandria zucchini are cylindrical in shape with a light green color and a glossy, thin, slightly ribbed skin. Fruit length varies from 16 to 22 cm, and weight ranges from 200-400 g to 1-2 kg depending on growing conditions. The flesh is white, dense, and juicy, making this variety versatile for various uses.
The Alexandria zucchini is suitable for fresh market sales, culinary processing, freezing, and further processing. Due to its characteristics, it is in demand both on fresh markets and for home canning. High yield and disease resistance make this hybrid an excellent choice for farmers and gardeners aiming to obtain a high-quality and flavorful product.
