Watermelon variety 'Red' is an ultra-early and productive variety with a vegetation period of 65-67 days from the emergence of mass seedlings. The fruits have a round or blunt-elliptical shape, with an average weight of 4-5 kg. The watermelon rind is dark green with black stripes and a waxy coating, with a skin thickness varying from 10 to 12 mm, which ensures resistance to cracking and allows for transportation over long distances without loss of appearance or quality.
The flesh of the watermelon is a rich red color, with a tender and juicy texture, high sweetness, and aroma, confirmed by tasting evaluations in the range of 4.5-4.8 points. Due to its flavor qualities, this variety is popular among gardeners and consumers seeking an early and delicious harvest.
The 'Red' variety does not require complex care; regular watering and weeding are sufficient, making it suitable for cultivation on home plots. The ultra-early ripening period allows harvest as early as late spring or early summer, ensuring high yields with proper agronomic practices. Watermelon seeds are available both wholesale and retail, which is convenient for various buyer categories.
