Triticale ADM 11 is a cereal crop variety belonging to the wheat family, recommended for cultivation in the forest-steppe zone. It belongs to the medium-maturing group and was registered in 2000 by the Myronov Institute of Wheat named after V.M. Remesla of the Ukrainian Academy of Agricultural Sciences. This variety exhibits strong cold resistance and frost tolerance, making it a reliable choice for regions with variable climatic conditions.
ADM 11 is characterized by high yield, reaching up to 90 centners per hectare, as well as resistance to lodging, shattering, and fungal diseases. The thousand-grain weight is 49–50 grams, and the protein content is 13.03%, ensuring good baking qualities of the grain. Triticale of this variety can be used for producing food flour, compound feed, as well as green feed, thus expanding its application possibilities in agriculture.
For successful cultivation of ADM 11, certain agronomic measures are required. The recommended seeding rate is 4.0–4.5 million viable seeds per hectare, with a planting depth of 3–4 cm. The variety positively responds to fall fertilizer application (N30P60K60) and spring nitrogenous top-dressing. Overall, triticale ADM 11 requires careful soil preparation, proper sowing, and crop care to achieve maximum productivity and quality of the harvest.
