GUESTHOUSE

The tomato variety GUESTHOUSE is a medium-early indeterminate type, primarily intended for cultivation in plastic greenhouses. The period from germination to ripening is 110-115 days, allowing for harvest at optimal times. The plant is tall: in open ground it reaches 120-130 cm, and in a greenhouse it can exceed 2 meters, therefore it requires training and staking for proper growth and development.

The fruits of tomato GUESTHOUSE have round or slightly flattened-round shape with slightly ribbed surface. Their color ranges from green with yellowish tint to yellow-green at full maturity. Fruit weight varies from 120 to 150 grams, but can reach up to 300 grams. The flesh is dense, sweet, and aromatic, giving the fruits an excellent spicy taste and rich aroma.

This tomato variety is versatile in use: the fruits are excellent for fresh consumption, especially in salads, and also suitable for canning. The variety has medium disease resistance, and yield is also at medium level. Due to its taste qualities and decorative appearance, tomato GUESTHOUSE will be an excellent choice for those who wish to grow delicious and aromatic tomatoes in greenhouse conditions.