JANTRI CANDY

Tomato 'Jantri' is an ultra-early determinate variety with a vegetation period from 94 to 115 days, allowing cultivation both in open ground and in greenhouses. Plants are bushy, low-growing, reaching 30–45 cm in height, and do not require staking or pinching, significantly simplifying care. Bushes form 7–8 fruiting clusters, ensuring high yield with minimal labor.

Tomato fruits have an attractive amber-yellow color and oval-elongated shape, resembling small pendants. The weight of one tomato varies from 40 to 120 grams depending on growing conditions. Fruit skin is dense and resistant to cracking, facilitating long-term storage and easy transportation. The taste is sweet and rich, with pronounced aroma and high vitamin content.

For cultivation, seeds are sown in March–April in light, slightly acidic, and fertilized soil at a temperature not lower than 22 degrees. Seedlings are transplanted into open ground or greenhouses in June, following a planting scheme of 60x70 cm. Plants require regular watering with warm water, soil loosening, and feeding, promoting high-quality harvest formation from July to September.