Troyan

Tomato Troyan is a medium-early determinate variety with a strong and compact plant, well-leafed and adaptable to various growing conditions. The plant exhibits high resistance to diseases such as verticillium and fusarium wilt, as well as nematodes, ensuring stable yields. The fruit ripening period is approximately 95-103 days from emergence, allowing for mid-season harvest.

The fruits of tomato Troyan have round or plum-shaped forms, weighing from 80 to 180 grams, with intense pink or red color. The flesh is juicy, meaty, with a distinct sweet flavor and pleasant acidity. The fruits are multi-chambered and dense, ensuring high marketability and excellent transportability. Due to these qualities, the tomatoes are suitable for both fresh consumption and canning.

The variety is characterized by high yield and good adaptation to dense planting, as well as drought tolerance. These features make tomato Troyan attractive for open-ground cultivation and ensure consistent product quality in the market. High commercial appeal and the ability to store for long periods without loss of flavor make this variety popular among gardeners and farmers.