SKU #50275
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PINK BUD
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
20-40 grams
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About product
Pink Bud tomato is a medium-maturing, determinate variety with a period from germination to fruiting of 110-115 days. The plant reaches a height of up to 100 cm and features compact bushes with medium-length green leaves. Fruits are plum-shaped, bright pink in color, weighing 18-20 grams, and contain two chambers. Immature fruits are green with dark green spots.This variety is recommended for cult…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
20-40 grams
Description
Pink Bud tomato is a medium-maturing, determinate variety with a period from germination to fruiting of 110-115 days. The plant reaches a height of up to 100 cm and features compact bushes with medium-length green leaves. Fruits are plum-shaped, bright pink in color, weighing 18-20 grams, and contain two chambers. Immature fruits are green with dark green spots.
This variety is recommended for cultivation in temporary plastic covers, where it yields 6.3–6.9 kg per square meter. Plants require moderate suckering and can be shaped into 2–3 stems. Seeds are sown indoors in March–April, followed by transplanting into the ground in May. Harvesting begins in July. Seeds retain viability for up to 10 years under proper storage conditions, and it is recommended to increase sowing rates after the expiration of their shelf life.
Pink Bud tomato is valued for its low maintenance and prolonged fruiting. Its bright, flavorful fruits are ideal for fresh consumption, pickling, and whole-fruit canning. Due to their attractive appearance, tomatoes look great in summer vegetable arrangements both individually and as part of mixed displays, making this variety versatile for various uses.
This variety is recommended for cultivation in temporary plastic covers, where it yields 6.3–6.9 kg per square meter. Plants require moderate suckering and can be shaped into 2–3 stems. Seeds are sown indoors in March–April, followed by transplanting into the ground in May. Harvesting begins in July. Seeds retain viability for up to 10 years under proper storage conditions, and it is recommended to increase sowing rates after the expiration of their shelf life.
Pink Bud tomato is valued for its low maintenance and prolonged fruiting. Its bright, flavorful fruits are ideal for fresh consumption, pickling, and whole-fruit canning. Due to their attractive appearance, tomatoes look great in summer vegetable arrangements both individually and as part of mixed displays, making this variety versatile for various uses.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2018 |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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