TRIO

Tomato variety Trio is a medium-early determinate variety with a compact bushy plant about 60 cm tall. The plant is characterized by high yield, reaching up to 5 kg per plant, making it attractive for cultivation both in open ground and in plastic greenhouses and tunnels. The fruiting period is approximately 100-105 days from germination to fruiting, allowing for relatively quick harvest. The variety is resistant to diseases such as cladosporiosis and fusarium, which simplifies care and reduces the risk of crop loss. The fruits of tomato Trio are large, bell-shaped or flat-round, weighing 200 to 300 grams. They have a bright red color, dense and smooth glossy skin, and a juicy texture. The taste of the fruits is characterized by high sweetness and aroma, making them especially pleasant for fresh consumption without additional salting. Due to their taste qualities and fruit density, the variety is ideal for processing into tomato products and canning. Cultivation of variety Trio requires adherence to certain agronomic practices. Sowing seedlings is recommended in early to mid-April, with transplanting at the stage of the first true leaf and planting in the ground at the end of May to early June. In open ground, plants are grown without pruning, while in greenhouses, they are pruned into a single stem for better ventilation and lighting. The recommended planting scheme is 40x50 cm, which provides optimal conditions for growth and development of bushes.